Indulge in an elegant Cantonese dining experience at Hai Tien Lo, Pan Pacific Hotel Singapore, with our Carnation Set Menu (Dinner). Enjoy refined dishes such as Sliced Peking Duck with Jellyfish, Double-boiled Buddha Jumps Over the Wall, Steamed Queensland Grouper with Aged Preserved Radish, and Wok-fried Ibérico Pork with Fresh Mushrooms. Conclude your meal with Braised Ee-fu Noodles with Seafood and the refreshing Chilled Mango Sago with Snow Swallows — a perfect harmony of taste and sophistication.