1 Dishes with Free Flow Alcohol (90 Minutes)

1. Chita Beef Akami Steak (Lean meat 150g)

2. Unagi Kabayaki (Grilled eel with teriyaki sauce)

3. Gokujo Don (4 Combo special sushi bowl: Sea urchin, minced fatty tuna, salmon roe, crab meat)

4. Salmon Mori (Assorted salmon sashimi)

5. Gokai Nokke Sushi (Cucumber roll topped with minced tuna, salmon roe, sea urchin & crab meat)

6. Motsu Nabe

8. Ran Ran Don (Sushi rice bowl with fish roe and egg yolk)

9. Uni (Sea urchin)

10. Tsubozuke Harami (Grilled Japanese beef marinated in special sauce)

11. Kaisen Sarada (Fresh seafood salad with wasabi dressing)

12. Oke Chirashi Zushi (2-3 Servings)

13. Chitagyu Yukke Sashi (Raw Chita beef lean meat sashimi)

14. Anago Roll (Cooked conger, avocado, egg, cucumber)

15. Rainbow Roll (Tuna, salmon, shrimp, yellowtail, avocado, egg, shrimp roe)

16. Omi Beef Hatsu Tataki (Seared Omi beef heart with ponzu)

17. Chutoro (Medium fatty tuna)

18. Goten Mori (Assorted sashimi 5 kinds)

19. Negitoro Don (Sushi rice bowl with minced fatty tuna & green onion)

20. Omigyu Reba Sashi (Raw Omi beef liver sashimi)

21. Salmon Roll (Salmon, avocado, cream cheese, cucumber)

22. Ebi Ten Roll (Shrimp tempura, cucumber)

24. Shima Hokke Yaki (Half size Atka mackerel)

25. Ikura Oroshi (Salmon roe with grated radish)

26. Hamachi (Yellowtail)

27. Kaki Furai (Deep fried oysters)

28. California Roll (Egg, cucumber, crab stick, avocado)

29. Battera (Pressed sushi with vinegared mackerel, pickled ginger, ooba leaf)

30. Salmon Teriyaki (Grilled salmon with teriyaki or salt)

31. Sake Miso Bata Hoiru Yaki (Salmon with miso & butter foil yaki)

32. Gyu Harami Aburi Kushi (Beef Skirt with Green Onion) (3 Sticks)

33. Cheese Bacon Kushi (Cheese Wrapped in Bacon) (3 Sticks)

34. Yakisoba (Fried noodles with pork)

35. Yaki Udon (Fried udon noodles with pork)

36. Manao Soba (Cold citrus soba noodles)

37. Ika no Popo Yaki (Grilled squid)

38. Yum Unsen (Spicy Thai salad with vermicelli and seafood)

39. Ebi Tenpura Mori (Shrimp tempura 5 pieces)

40. Buta Kimchi Itame (Pan fried pork and kimchi)

41. Tansuji Kare (Pork tendon curry and rice)

42. Tori no Momo Yaki (Juicy chicken thigh)

43. Seseri Yaki (Grilled chicken neck)

44. Mushidori to Ontama Caesar Salad (Caesar salad with steamed chicken & soft-boiled egg)

45. Buta Shabu Sarada (Steamed pork salad with sesame dressing)

46. Yaki Gaki (Japanese oysters)

47. Tako Ninniku Bata Hoiru Yaki (Octopus & garlic with butter foil yaki)

48. Shiso Cheezu Hamukatsu (Breaded pork ham cutlet with cheese & shiso)

49. Hakata Torikawa Kushi (Crispy Chicken Skin Skewers) (3 Sticks)

50. Shake Harasu Yaki (Grilled salmon belly)

51. Saba Hanmi Yaki (Mackerel fillet)

52. Umesuisho (Shark & chicken gristle with Japanese pickled plum)

53. Tomato Nikumaki (Pork & Tomato) (3 Sticks)

54. Maguro Natto (Tuna with natto)

55. Tan Shio Lemon (Pork tongue stir-fried with salt and lemon)

56. Anko & Namakurimu Honey Toast (Toast with vanilla ice cream & sweet bean paste)

57. Edomae Soba (Cold soba noodles)

58. Katsu Don (Pork cutlet and egg rice bowl)

59. Tontoro Negishio Yaki (Grilled pork neck with salt & green onion)

60. Yagenharami Yaki (Grilled chicken cartilage)

62. Rebanira Itame (Stir-fried pork liver with garlic chives)

63. Chazuke Ume (Boiled rice in soup with pickled plum)

64. Soumen (Cold thin wheat noodles)

65. Kabocha Butter Yaki (Pumpkin with melted butter)

66. Imokara Satsumaimo Bata (Deep-fried sweet potato with melted butter)

67. Funwari Potato Mochi (Deep-fried soft potato cake)

68. Age Takoyaki (Deep-fried octopus balls)

69. Tonpei Yaki (Japanese style omelet with pork and cheese)

70. Tekka Maki (Lean tuna)

71. Salmon Maki (Salmon)

72. Yudetan (Simmered beef tongue)

73. Hamaguri Bata-Itame (Clams stir-fried with butter)

74. Hamaguri Sakamushi (Clams steamed in sake)

75. Shiokonbu Yakko (Cold tofu topped with salty kombu seaweed)

76. Shiokara (Salted squid semi-fermented)

77. Teba Age (Crispy fried chicken wings sweet & spicy sauce 3pc)

78. Sunagimo Garlic Butter Itame (Pan fried chicken gizzard with garlic butter)

79. Ikashiso Maki (Squid & shiso)

80. Shiitake Tsukune (Shiitake with Minced Meat) (3 Sticks)

81. Tan (Pork Tongue) (3 Sticks)

82. Shiro (Pork Intestine) (3 Sticks)

83. Buta Bara (Pork Belly) (3 Sticks)

84. Tsukune (Chicken & Pork Meatballs) (3 Sticks)

85. Torikawa (Chicken Skin) (3 Sticks)

86. Tebasaki (Chicken Wing) (3 Sticks)

87. Negima (Chicken & Leek) (3 Sticks)

88. Torireba (Chicken Liver) (3 Sticks)

89. Bonjiri (Chicken Tail) (3 Sticks)

90. Torihatsu (Chicken Heart) (3 Sticks)

91. Sunagimo (Chicken Gizzard) (3 Sticks)

93. Oolong Tea (Free refills)

94. Green Tea (Free refills)

96. Asahi Draft Beer