

1. TRIO O' FRIED (Calamari, Soft Shell Crab, Prawns, Cucumber Salad, Garlic Aioli, Tartar Sauce)
2. FISH & CHIPS (Battered Andaman Sea Bass Fillet served with French Fries and Tartar Sauce)
3. PAK LIN HARN SALAD (Spicy Lin Harn Leaves Salad with Grilled Scallops and Peanuts)
4. BEEF LASAGNE (Lasagna Pasta, Beef Ragu, Tomato Sauce, Béchamel, Mozzarella Cheese)
5. PHILLY CHEESESTEAK SANDWICH (Sliced Ribeye Steak, Provolone Cheese, French Fries, Salad Leaves)
6. REUBEN SANDWICH (Thousand Island, Provolone Cheese, Corned Beef, Sauerkraut, French Fries)
7. NO-KNEAD FOCACCIA (Parma Ham, Mozzarella, Rocket, Parmesan, Pesto Sauce, Extra Virgin Olive Oil, French Fries)
8. NACHOS (Beef Ragu, Guacamole, Melted Cheese, Sour Cream, Jalapeños)
9. WOK-FRIED ORIGINAL PHUKET EGG NOODLE (Andaman Seafood, Vegetables, Egg)
10. PHAD THAI (Wok-Fried Rice Noodles with Prawns, Bean Sprouts, Shallots, Peanuts, Tamarind Sauce)
11. WOK-FRIED FLAT RICE NOODLES WITH PORK (Soy Sauce, Vegetables)
12. WOK-FRIED FLAT RICE NOODLES WITH BEEF (Soy Sauce, Vegetables)
13. WOK-FRIED FLAT RICE NOODLES WITH CHICKEN (Soy Sauce, Vegetables)
14. WOK-FRIED FLAT RICE NOODLES WITH PRAWNS (Soy Sauce, Vegetables)
15. WOK-FRIED MINCED PORK WITH HOT BASIL (Chili, Oyster Sauce served with Steamed Rice and Fried Egg)
16. CLASSIC GAZPACHO (Tomato, Cucumber, Shallot, Bell Pepper, Sherry Vinegar, Basil, Extra Virgin Olive Oil)
17. CHICKEN SCHNITZEL (Crumble Chicken, French Fries, Lemon Wedges)
18. CHICKEN BURRITO (Tortilla, Mozzarella, Tomato Salsa, Sour Cream, Avocado, Romaine Lettuce, Coriander, Pickled Jalapeños, Chipotle Sauce)
19. CLASSIC CAESAR SALAD - GRILLED PRAWN
20. SALMON POKE (Barley Rice, Edamame, Cucumber, Spring Onion, Salmon Roe, Wakame Salad, Carrot, Honey Soy Sauce)
21. CLASSIC CAESAR SALAD - GRILLED CHICKEN
22. CLASSIC CAESAR SALAD (Creamy Anchovy Dressing, Crispy Bacon, Parmigiano, Croutons)
23. FALAFEL (Tabbouleh Salad, Hummus, Creamy Tahini Dill Dressing)
24. GREEK SALAD (Cucumbers, Red Onion, Bell Pepper, Kalamata Olives, Feta Cheese, Balsamic Thyme Dressing)
25. POMELO SALAD (Tabtim Siam Salad with Tamarind Sauce, Water Chestnut, and Crispy Fried Andaman Sea Bass)
26. BLT SANDWICH (Toasted Sourdough, Crispy Bacon, Romaine Lettuce, Tomatoes, Mayonnaise, French Fries)
27. BBQ BEEF SKEWERS (Tortilla, Sumac Onion Salad, Pickled Jalapeños, Greek Salad, served with Tzatziki Sauce)
28. THAI GRILLED CHICKEN ROLLS (Lettuce, Coriander, Carrot, Cucumber, Mint, Thai Basil, Thai Seafood Mayonnaise)
29. CRUDITÉS (Assorted Vegetables served with Hummus, Tabbouleh, Tzatziki, and Extra Virgin Olive Oil)
30. MEZZE PLATTER (Tabbouleh, Hummus, Cucumber, Grilled Eggplant, Tomato, Kalamata Olives, Feta Cheese, Roasted Honey Pumpkin, Pita Bread)
31. SPICY AND SOUR ANDAMAN SEA PRAWNS (Clear Soup with Galangal and Lemongrass)
32. WATERMELON GAZPACHO (Tomato, Cucumber, Mint, Basil, Sherry Vinegar, Extra Virgin Olive Oil, Ricotta Cheese, Chili, Lemon)
33. SATAY GAI ROTI KROB (Grilled Chicken Skewers and Crispy Fried Roti served with Peanut Sauce)
34. TRUFFLE FRIES (French Fries, Truffle, Parmesan Cheese)
35. MIXED FRIES (Potato Wedges, Curly Fries, French Fries, Mayo, Sour Cream, Sweet Chili)
36. Water