

1. Crispy Fish Maw with Black Truffle and Aged Black Vinegar
2. Fish Maw
3. Sliced Venison
4. Wok-fried Flat Rice Noodles with Venison, Cantonese Chicken Sausage and Crispy Rice
5. Hand-pulled Noodles with Prawns and Shanghai Crab Roe Sauce
6. Rich Chicken Broth with Fish Maw and Venison Tendon
7. Braised Baby Abalone, Eggplant and Tofu in Claypot
8. Claypot "Pi Pa" Tofu with Assorted Seafood
9. Golden Black "Pi Pa" Tofu with Crispy Dried Scallops in Pumpkin Sauce
10. Sautéed Garden Vegetables with Egg White Pearls
11. Classic Sichuan "Mapo" Tofu with Minced Chicken
12. Braised Homemade Tofu with Shimeji Mushroom, Fresh Lily Bulbs and Crispy Dried Scallops
13. Hong Kong Kailan with Duo-style Ginger and Pine Nuts
14. Double-boiled Fish Broth with Bird's Nest and Prawn Wonton
15. Braised Crab Meat Soup with Dried Scallops and Baby Abalone
16. Braised E-Fu Noodles with Assorted Seafood
17. Pan-fried Hong Kong-style Noodles with Assorted Seafood and Abalone Sauce
18. Wok-fried Silver Needle Noodles with Salted Egg Yolk
19. Tao's Seafood Fried Rice with Crispy Dried Scallop and Fish Roe
20. Boneless Chicken Thigh
21. Braised E-Fu Noodles with Trio Mushrooms and Black Truffle Sauce
22. Wok-fried Trio Mushrooms and Asparagus with Truffle Oil
23. Stir-fried Celtuce, Fresh Lily Bulbs, Celery, Carrot and Black Fungus with Macadamia Nut
24. Sweet and Sour Lion's Mane Mushrooms with Pineapple
25. "Kung Pao" Bean Curd Sheets with Fresh Lotus Seeds
26. Korean Hamaguri Clams
27. Deep-fried Soft-shell Crab, Hong Kong "Bei Fong Tong"-style
28. Tao's Hot and Sour Sea Treasures Soup
29. Tao's Soup of the Day
30. Seasonal Vegetables - Poached with Trio of Eggs
31. Seasonal Vegetables - Stir-fried with Salted Fish, Bird's Eye Chilli and Lime
32. Seasonal Vegetables - Stir-fried with Minced Ginger and Chinese Wine
33. Seasonal Vegetables - Stir-fried with Oyster Sauce
34. Seasonal Vegetables - Stir-fried with Golden and Crispy Garlic
35. Seasonal Vegetables - Stir-fried with Himalayan Pink Salt
36. Crispy Eggplant with Mixed Mushrooms and Yellow Bean Sauce
37. Fried Wholegrain Rice with Mixed Vegetables and Lei Cha Green Sauce
38. Morel Mushroom and Mixed Vegetable Lei Cha Soup
39. Chilled Mango Sago Cream with Häagen-Dazs Vanilla Ice Cream Served with Salted Egg Lava Swan Pastry
40. Tao Seasonal Fresh Fruit Platter
41. Sweet Potato and Strawberries with Häagen-Dazs Vanilla Ice Cream
42. Fresh Milk Almond Cream with Hasma and Silken Egg Whites
43. Crispy Pancake with Lotus Paste or Red Bean Paste
44. House-made Ice Cream with 20-year Aged Xinhui Tangerine Peel
45. Crispy Fish Skin with Salted Egg Yolk and Chicken Floss
46. Shredded Fish Skin with Spicy Soya Sauce and Wood Ear Mushrooms
47. Tao's Dim Sum Trio
48. King Oyster Mushroom and Celtuce in Spicy Sauce
49. Crispy Eggplant with Oat Crumbs
50. Crispy Sea Cucumber with Peanut Sauce and Oyster Sauce
51. White Rice
52. Chinese Tea