
1. Cold Soba with Tempura (Ten Zaru Soba)
2. Cold Udon with Tempura (Ten Zaru Udon)
3. Seared Salmon Nigiri
4. Salmon Spicy Roll (Salmon & Salmon Roe)
5. Avocado Salmon Roe Roll
6. Salmon Avocado Roll
7. Seared Salmon & Salmon Roe Roll (Ikura Salmon Aburi Roll)
8. Enggawa Salmon Roe Roll
9. Shrimp Salmon Berry Nigiri (Ebi Toro Salmon)
10. Salmon Cheese Roll
11. Seared Beef & Grilled Beef Roll (Gyu Karubi Aburi Roll)
12. Shrimp Tempura Roll (Ebi Ten Roll)
13. Medium Grilled Beef Nigiri (Gyu Karubi Nigiri - 4pcs)
14. Pork Cutlet Curry (Katsu Curry)
15. Fried Chicken Curry (Karaage Curry)
16. Croquette Curry (Korokke Curry)
17. Soba with Shrimp Tempura (Tempura Soba)
18. Soba with Beef (Niku Soba)
19. Udon with Shrimp Tempura (Tempura Udon)
20. Udon with Beef (Niku Udon)
21. Tuna Yukhoe (Maguro Yukke)
22. Pork Cutlet (Tonkatsu)
23. Assorted Nigiri Sushi 5 pcs (Nigiri 5 Kan Mori)
24. Salmon Berry Sashimi (Salmon Halas)
25. Salmon Sashimi
26. Enggawa Sashimi
27. Octopus Sashimi (Tako)
28. Raw Squid Noodles (Ika Somen)
29. Surf Clam Sashimi (Hokkigai)
30. Stir-fried Beef ribs with Sweet sauce Set (Gyu Karubi Yaki Set)
31. Deep-fried Breaded Pork Meat Set (Tonkatsu Set)
32. Deep-fried Chicken Set (Tori Karaage Set)
33. Grilled Salmon with Salt Set (Salmon Yaki Set)
34. Grilled Mackerel with Salt or Soy Sauce Set (Saba Yaki Set)
35. Boiled Mackerel in Soybean paste Set (Saba Misoni Set)
36. Assorted Tempura Set
37. Ginger-fried Pork Set (Buta Shoga Yaki Set)
38. Pork Innards Stew Set (Motsu Nikomi Set)
39. Oden Set (Fishcake, Vegetable, Egg in Dashi soup)
40. Croquette Set (Korokke Set)
41. Tofu with Chinese chili sauce Set (Ma Bo Tofu Set)
42. Stir-fried Eggplant with Soybeans paste Set (Nasu Piman Miso Itame Set)
43. Grilled Dumplings Set (Gyoza Set)
44. Pickled Mackerel Pressed Sushi (Saba Oshi Sushi)
45. California Roll (California Maki)
46. Mix Fat Rolled Sushi (Futo Maki)
47. Miso-Simmered Mackerel (Saba Miso Ni)
48. Fishcake, Vegetable, Egg in Dashi soup (Oden)
49. Pork Innards Stew (Motsu Nikomi)
50. Sauteed Burdock Root (Kinpira Gobo)
51. Cucumber with Moromi miso (Moro Kyu)
52. Cucumber with Plum paste (Ume Kyu)
53. Home made Assorted Pickles (Jikasei Tsukemono)
54. French Fries (Potato Fry)
55. Boiled Green Soybeans (Edamame)
56. Cold Tofu dip with Soy sauce (Hiyayakko)
57. Kimchi
58. Baked Octopus balls (Takoyaki)
59. Cold Soba Noodle (Zaru Soba)
60. Cold Udon Noodle (Zaru Udon)
61. Enggawa Spicy Cod Roe Nigiri (Enggawa Mentaiko)
62. Medium Grilled Beef Nigiri (Gyu Karubi Nigiri - 2pcs)
63. Japanese Curry Rice
64. Soba with Grated Yam (Tororo Soba)
65. Soba with Croquette (Korokke Soba)
66. Soba with Mixed Vegetable Tempura (Kakiage Soba)
67. Soba with Bread Crumbs (Tanuki Soba)
68. Soba with Egg (Tsukimi Soba)
69. Soba Noodle Soup (Kake Soba)
70. Udon with Grated Yam (Tororo Udon)
71. Udon with Croquette (Korokke Udon)
72. Udon with Mixed Vegetable Tempura (Kakiage Udon)
73. Udon with Bread Crumbs (Tanuki Udon)
74. Udon with Egg (Tsukimi Udon)
75. Udon Noodle Soup (Kake Udon)
76. Prawns Tempura (Ebi Tempura)
77. Homemade Braised Pork (Jikasei Chashu)
78. Grilled Mackerel with Salt (Saba Shio Yaki)
79. Grilled Mackerel with Sweet Soy Sauce (Saba Teri Yaki)
80. Grilled Salmon with Salt (Salmon Shio Yaki)
81. Grilled Salmon with Sweet Soy Sauce (Salmon Teri Yaki)
82. Deep fried Chicken (Tori Karaage)
83. Japanese Croquette (Korokke)
84. Mapo Tofu (Mabo Tofu)
85. Grilled Dumplings (Gyoza)
86. Egg Custard (Chawanmushi)
87. Grilled Chicken Thigh (Yakitori Momo - Salt)
88. Miso Stir-Fried Eggplant and Paprika (Nasu Piman Miso Itame)
89. Pickled Mackerel Sashimi (Shime Saba)
90. Crab Stick (Kanikama)
91. Tuna Sashimi - Small Serving
92. Salmon Sashimi - Small Serving
93. Enggawa Sashimi - Small Serving
94. Octopus Sashimi - Small Serving
95. Surf Clam Sashimi - Small Serving
96. Pickled Mackerel - Small Serving
97. Salted Squid Guts (Ika Shiokara)
98. Octopus in Vinegar dressing (Tako Su)
99. Salted Squid with Thai Spicy Dressing (Yam Shiokara)
100. Wakame seaweed with Thai Spicy Dressing (Yam Chuka Wakame)
101. Octopus and Wasabi (Tako Wasabi)
102. Seaweed in Vinegar dressing (Wakame Su)
103. Gokuraku Salad
104. Seasoned Seaweed stem (Chuka Wakame)
105. Vegetable Salad (Yasai Salad)
106. Potato Salad
107. Water