Sharing Set for 2 People (Lunch)

1. Korat Wagyu beef nam tok (Spicy grilled Korat Wagyu beef salad)

2. Som tam sen kaew with moo yor & premium seafood (Papaya salad with konjac noodles and Vietnamese sausage and seafood)

3. Yum som o goong sod (Spicy Thai pomelo salad with shrimp)

4. Kimchi fried rice with pork belly, fried egg (Korean fried rice with spicy fermented cabbage and pork belly)

5. Tex-Mex BBQ pork burrito (BBQ pork, corn, lettuce, Cheddar cheese, avocado and spicy salsa)

6. BBQ chicken burger (Crispy fried chicken with BBQ sauce and crisp lettuce)

7. Croque Monsieur (Baked ham and cheese sandwich, French style)

8. Shokupan crab sandwich (Homemade shokupan with crab meat, vegetables and salmon roll)

9. Sea bass fillet (Pan-seared sea bass with mashed potato, asparagus and lemon caper sauce)

10. Chicken Milanese style (Breaded and pan-fried chicken cutlet with rocket salad and parmesan cheese)

11. Korat Wagyu meatballs (Korat Wagyu meatballs with Parmesan cheese)

12. Arrabbiata seafood (Prawns, squid and shellfish in spicy tomato sauce)

13. Traditional carbonara (Pancetta, egg yolk and Parmesan cheese without cream)

14. Salami pizza (Loaded with savoury and spicy salami slices)

15. Smoked salmon pizza (Smoked salmon with fresh toppings)

16. Truffle sauce pizza (Fragrant truffle cream with mozzarella)

17. Carbonara pizza (Inspired by the classic pasta with bacon and creamy sauce)

18. Hawaiian pizza (Cooked ham and pineapple)

19. Spinach cream sauce pizza (Creamy white sauce topped with spinach and cheese)

20. Classic Caesar elegance (Traditional Caesar salad, bacon, anchovies and Parmesan cheese - Add on grilled prawns)

21. Classic Caesar elegance (Traditional Caesar salad, bacon, anchovies and Parmesan cheese - Add on grilled chicken breast)

22. Beetroot quinoa salad (Pickled beetroot, pomegranate, cherry tomatoes, quinoa, candied walnuts, feta and citrus dressing)

23. Croffle delight (Caramel croffle with burnt banana and vanilla ice cream)

24. Coconut crème brûlée (Coconut crème brûlée with crumble and berries)

25. Goong pad sataw (Stir-fried stink beans with prawns)

26. Pla muek tod krathiam (Fried squid with garlic and coriander)

27. Tom yum pla kang (Spicy Thai soup with Lam Ta Khlong redtail catfish, lemongrass and fresh herbs)

28. Gaeng som pla kapong yod maprao (Southern Thai sour curry soup with sea bass and crispy fried stingray)

29. Suki talay (Sukiyaki with mixed seafood)

30. Khanom jeen nam ya pu (Southern crab curry with rice vermicelli, boiled duck egg and fresh vegetables)

31. Kao pad man nuea korat wagyu (Beef fat fried rice with grilled Korat Wagyu beef)

32. Pad thai goong sod (Stir-fried rice noodles with prawns and tamarind sauce)

33. Pad krapao nuea (Stir-fried beef with Thai basil)

34. Pad krapao talay (Stir-fried seafood with Thai basil)

35. Kao pad talay (Seafood fried rice with fried egg)

36. Sen yai rad na talay (Flat noodles with seafood in gravy)

37. Sen yai pad see ew talay (Stir-fried flat noodles with seafood in soy sauce)

39. Fried pork katsu, curry and rice (Japanese pork cutlet, yellow curry and rice)

40. Butter chicken curry (Creamy Indian butter chicken served with roti)

41. Mei fun noodles (Singapore-style wok-fried noodles with fried egg)

42. Classic club sandwich (Club sandwich with fried eggs, bacon, and Cheddar cheese)

43. Spinach Ravioli (Classic spinach and ricotta ravioli with cream sauce)

44. Carbonara (Cream, bacon, egg yolk, Parmesan cheese)

45. Classic Caesar elegance (Traditional Caesar salad, bacon, anchovies and Parmesan cheese)

46. Golden shrimps salad (Crispy freshwater shrimp salad with spicy mayonnaise)

47. Sai ua sensation (Northern Thai spicy sausage salad)

48. Soup of the day (Chef's daily creation)

49. Fresh seasonal fruits (Assorted seasonal fruits)

50. Citrus panna cotta (Silky Italian cream pudding infused with refreshing lemon)

51. Bua loy (Bua Loy in coconut syrup with young coconut)

52. Phanaeng moo krob (Crispy pork in peanut and coconut cream curry)

53. Gaeng khua kradook moo bai yi ra (Southern curry with pork ribs and cumin leaves)

54. Kana moo krob (Stir-fried kale with crispy pork belly)

55. Kana Hong Kong (Stir-fried Hong Kong kale with shiitake mushrooms and oyster sauce)

56. Pad krapao gai (Stir-fried chicken with Thai basil)

57. Pad krapao moo (Stir-fried pork with Thai basil)

58. Kao pad gai (Thai fried rice with chicken)

59. Kao pad moo (Thai fried rice with pork)

60. Sen yai rad na gai (Flat noodles with chicken in gravy)

61. Sen yai rad na moo (Flat noodles with pork in gravy)

62. Sen yai pad see ew gai (Stir-fried flat noodles with chicken in soy sauce)

63. Sen yai pad see ew moo (Stir-fried flat noodles with pork in soy sauce)

64. Kao na gai ratchawong (Savory chicken in rich sauce, served with Chinese sausage, a soft-boiled egg, and steamed rice)

65. Pad Thai gai (Stir-fried rice noodles with chicken and tamarind sauce)

66. Pad Thai moo (Stir-fried rice noodles with pork and tamarind sauce)

67. Thai omelet with crab