Standard Menu + Free Flow Drink (90 Mintues)

1. Umesuisho (Shark & chicken gristle with Japanese pickled plum)

2. Maguro Natto (Tuna with natto)

3. Eihire (Grilled dried skate wing)

4. Shirasu Kobu Kyuri (Smashed cucumber topped with whitebait and kelp)

5. Aburi Mentaiko (Seared spicy cod roe)

6. Yam Shiokara (Spicy salted fish guts Thai style)

7. Hotaru Ika Okizuke (Baby squid marinated in special sauce)

8. Shiokonbu Yakko (Cold tofu topped with salty kombu seaweed)

9. Shiokara (Salted squid semi-fermented)

10. Takowasa (Raw octopus marinated in wasabi sauce)

11. Bijin Tomato (Japanese sweet tomato)

12. Okura Natto (Okra with natto)

13. Chikuwa Kyuri (Japanese fish cake wrapped cucumber)

14. Kyuuri Ipponzuke (Pickled whole Japanese cucumber)

15. Hiyayakko (Cold tofu)

16. Chuka Wakame (Seaweed salad)

17. Horenso Gomaae (Spinach dressed in sesame sauce)

18. Kimchi

19. Onisura (Sliced onion with ponzu sauce)

20. Ginnan (Fried ginkgo)

21. Hakusai Zuke (Pickled Chinese cabbage)

22. Edamame (Lightly salted boiled edamame)

23. Toro Tamago (Soft-boiled egg in sweet soy sauce)

24. Kimi Shoyu Zuke (Egg yolk soaked in soy sauce)

25. Kyabetsu (Fresh cabbage with Nagiya original miso paste)

26. Ebi Tenpura Mori (Shrimp tempura 5 pieces)

27. Shiso Cheezu Hamukatsu (Breaded pork ham cutlet with cheese & shiso)

28. Ikageso Karaage (Deep-fried squid tentacles)

29. Imokara Satsumaimo Bata (Deep-fried sweet potato with melted butter)

30. Funwari Potato Mochi (Deep-fried soft potato cake)

31. Age Takoyaki (Deep-fried octopus balls)

32. Teba Age (Crispy fried chicken wings sweet & spicy sauce 3pc)

33. Kawaebi Age (Deep-fried Japanese river prawns)

34. Tori no Karaage (Crispy fried chicken)

35. Agemorokoshi (Deep-fried corn with butter soy sauce)

36. Poteto Furai (French fries with choice of ketchup or mentaiko mayo)

37. Chikuwa No Isobe Age (Deep-fried fish cake with green laver)

38. Atsuage (Deep-fried tofu)

39. Agedashi Tofu (Deep fried tofu in dashi-based sauce)

40. Torikawa Age (Deep-fried chicken skin with citrus soy sauce)

41. Kibinago Karaage (Fried banded blue sprat)

42. Yakisoba (Fried noodles with pork)

43. Yaki Udon (Fried udon noodles with pork)

44. Buta Kimchi Itame (Pan fried pork and kimchi)

45. Rebanira Itame (Stir-fried pork liver with garlic chives)

46. Sunagimo Garlic Butter Itame (Pan fried chicken gizzard with garlic butter)

47. Kyabetsu Yuzukosho Itame (Stir fried cabbage with pungent yuzu zest paste)

48. Tan Shio Lemon (Pork tongue stir-fried with salt and lemon)

49. Poteto Bacon Cheese (Bacon and cheese on top of steamed potato)

50. Katsuni (Simmered pork cutlet with egg)

51. Tonpei Yaki (Japanese style omelet with pork and cheese)

52. Oroshi Gyu Harami (Grilled beef skirt with grated radish & garlic)

53. Gyu Harami Aburi Kushi (Beef skirt topped with green onion)

54. Cheese Bacon Kushi (Cheese wrapped in bacon)

55. Hakata Torikawa Kushi (Crispy chicken skin skewers)

56. Tomato Nikumaki (Pork and tomato)

57. Ni Gobou Nikumaki (Pork and burdock root)

58. Aonegi Nikumaki (Pork and scallion)

59. Asupara Nikumaki (Pork and asparagus)

60. Shiitake Tsukune (Shiitake mushroom and minced pork/chicken)

61. Tan (Pork tongue)

62. Shiro (Pork intestine)

63. Buta Bara (Pork belly)

64. Tsukune (Chicken & pork meatballs)

65. Torikawa (Chicken skin)

66. Tebasaki (Chicken wing)

67. Negima (Chicken & leek)

68. Torireba (Chicken liver)

69. Bonjiri (Chicken tail)

70. Torihatsu (Chicken heart)

71. Sunagimo (Chicken gizzard)

72. Anko & Namakurimu Honey Toast (Toast with vanilla ice cream & sweet bean paste)

73. Honey Toast Vanilla (Toast with vanilla ice cream & honey)

74. Chocolate Honey Toast (Toast with chocolate ice cream)

75. Anko Dangochan Aisu (Skewered mochi with sweet red beans and vanilla ice cream)

76. Mitarashi Dangochan Aisu (Skewered mochi in a sweet soy sauce glaze with vanilla ice cream)

77. Satsumaimo Brulee (Sweet potato brûlée with ice cream)

78. Vanilla Ice Cream

79. Matcha Ice Cream

80. Chocolate Ice Cream

81. Manao Soba (Cold citrus soba noodles)

82. Tansuji Kare (Pork tendon curry and rice)

83. Shoyu Ramen (Legendary taste perfected by Wakyu)

84. Edomae Soba (Cold soba noodles)

85. Katsu Don (Pork cutlet and egg rice bowl)

86. Chazuke Mentaiko (Boiled rice in soup with spicy cod roe)

87. Chazuke Shake (Boiled rice in soup with salted salmon)

88. Garlic Chahan (Garlic fried rice)

89. Chazuke Ume (Boiled rice in soup with pickled plum)

90. Soumen (Cold thin wheat noodles)

91. Aburi Mentai Mayo Onigiri (Grilled rice ball with spicy cod roe and mayo)

92. Onigiri Mentaiko (Spicy cod roe)

93. Onigiri Shake (Salted salmon)

94. Gohan Set (Rice set)

95. Kimi Shoyu Zuke Onigiri (Grilled rice ball with soy sauce soaked egg yolk)

96. Aburi Kani Mayo Onigiri (Grilled rice ball with imitation crab and mayo)

97. Aburi Cheese Onigiri (Grilled rice ball with cheese)

98. Onigiri Ume (Pickled plum)

99. Gohan (Rice)

100. Nori Jiru (Miso soup with laver)

101. Ichininmae Mori (Sashimi 1 serving)

102. Torotaku Maki (Minced fatty tuna & pickled radish)

103. Tekka Maki (Lean tuna)

104. Salmon Maki (Salmon)

105. Ikashiso Maki (Squid & shiso)

106. Natto Maki (Fermented soybeans & green onion)

107. Abokado Maki (Avocado)

108. Kappa Maki (Cucumber)

109. Unagi Nigiri (Grilled eel)

110. Amaebi Nigiri (Deep-water shrimp)

111. Hotate Nigiri (Scallop)

112. Maguro Nigiri (Lean tuna)

113. Aburi Engawa Nigiri (Seared fluke fin)

114. Hamachi Nigiri (Yellowtail)

115. Shime Saba Nigiri (Vinegared & seared mackerel)

116. Salmon Nigiri (Salmon)

117. Toro Salmon Nigiri (Medium-fatty salmon)

118. Tsubugai Nigiri (Whelk)

119. Tako Nigiri (Octopus)

120. Ika Nigiri (Squid)

121. Tamago Nigiri (Sweet omelet)

122. Yudetan (Simmered beef tongue)

123. Hamaguri Bata-Itame (Clams stir-fried with butter)

124. Hamaguri Sakamushi (Clams steamed in sake)

125. Dashimaki Tamago (Japanese rolled omelet with broth)

126. Oroshi Harami Ninniku Nose (Grilled beef skirt with grated radish & garlic)

127. Tori no Momo Yaki (Juicy chicken thigh)

128. Seseri Yaki (Grilled chicken neck)

129. Tontoro Negishio Yaki (Grilled pork neck with salt & green onion)

130. Yagenharami Yaki (Grilled chicken cartilage)

131. Mushidori to Ontama Caesar Salad (Caesar salad with steamed chicken & soft-boiled egg)

132. Buta Shabu Sarada (Steamed pork salad with sesame dressing)

133. Hiya Yakko Sarada (Cold tofu salad with sweet & sour dressing and mayo)

134. Mentaiko Poteto Sarada (Potato salad with spicy cod roe)

135. Bari Bari Kyabe Sara (Cabbage salad with crispy potato strings)

136. Pote Sara (Homemade potato salad)

137. Ika no Popo Yaki (Grilled squid)

138. Yaki Gaki (Japanese oysters)

139. Tako Ninniku Bata Hoiru Yaki (Octopus & garlic with butter foil yaki)

140. Shake Harasu Yaki (Grilled salmon belly)

141. Saba Hanmi Yaki (Mackerel fillet)

142. Ebi Shio Yaki (Grilled shrimp 6 pieces)

143. Kabocha Butter Yaki (Pumpkin with melted butter)

144. Hotaruika Kushiyaki (Skewered firefly squid)

145. Komochi Shishamo (Shishamo smelt with roe)

147. Oolong Tea (Free refills)