


1. Hangjeong Sal (Pork Jowl)

2. Samgyeob Sal (Pork Belly)

3. Mok Sal (Pork Collar)

4. Yangneom Mok Sal (Marinated Pork Collar)

5. Makchang (Grilled Pork Intestines)

6. Sundubu Jigae (Soft Tofu Stew with Pork)

7. Dwaejigogi Kimchi Jigae (Kimchi Stew with Pork)

8. Dolsot Bibimbap (Korean Stone Pot Rice Bowl)

9. Miyeok Guk (Seaweed Soup with Shrimp, Squid and Mussel)

10. Bibimmyeon (Sweet and Spicy Cold Noodles with Vegetables)

11. Haemul Mandu Ramyeon (บะหมี่กึ่งสำเร็จรูปทะเลเกี๊ยว)

12. Haemul Ramyeon (บะหมี่กึ่งสำเร็จรูปกับกุ้ง ปลาหมึก และหอยแมลงภู่)

13. Mandu Ramyeon (Instant Noodle with Korean Dumplings)

14. Gimmari (Fried Seaweed Roll)

15. Yeoneojang (Soy Sauce Marinated Raw Salmon)

16. Saeujang (Soy Sauce Marinated Raw Shrimps)

17. Water

18. Barley Tea