Lunch Set สำหรับ 2 ท่าน

1. Crispy Prawns with Wasabi Mayonnaise and Flying Fish Roe

6. Braised 6-head Abalone with "Pi Pa" Tofu and Truffle Sauce

11. Wok-fried Flat Rice Noodles with Venison, Cantonese Chicken Sausage and Crispy Rice

12. Hand-pulled Noodles with Prawns and Shanghai Crab Roe Sauce

13. Rich Chicken Broth with Fish Maw and Venison Tendon

14. Braised Baby Abalone, Eggplant and Tofu in Claypot

16. Golden Black "Pi Pa" Tofu with Crispy Dried Scallops in Pumpkin Sauce

17. Sautéed Garden Vegetables with Egg White Pearls

18. Classic Sichuan "Mapo" Tofu with Minced Chicken

19. Braised Homemade Tofu with Shimeji Mushroom, Fresh Lily Bulbs and Crispy Dried Scallops

20. Hong Kong Kailan with Duo-style Ginger and Pine Nuts

21. Double-boiled Fish Broth with Bird's Nest and Prawn Wonton

22. Braised Crab Meat Soup with Dried Scallops and Baby Abalone

23. Braised E-Fu Noodles with Assorted Seafood

24. Pan-fried Hong Kong-style Noodles with Assorted Seafood and Abalone Sauce

25. Wok-fried Silver Needle Noodles with Salted Egg Yolk

26. Tao's Seafood Fried Rice with Crispy Dried Scallop and Fish Roe

28. Braised E-Fu Noodles with Trio Mushrooms and Black Truffle Sauce

29. Wok-fried Trio Mushrooms and Asparagus with Truffle Oil

30. Stir-fried Celtuce, Fresh Lily Bulbs, Celery, Carrot and Black Fungus with Macadamia Nut

31. Sweet and Sour Lion's Mane Mushrooms with Pineapple

32. "Kung Pao" Bean Curd Sheets with Fresh Lotus Seeds

35. Tao's Hot and Sour Sea Treasures Soup

36. Tao's Soup of the Day

37. Seasonal Vegetables - Poached with Trio of Eggs

38. Seasonal Vegetables - Stir-fried with Salted Fish, Bird's Eye Chilli and Lime

39. Seasonal Vegetables - Stir-fried with Minced Ginger and Chinese Wine

40. Seasonal Vegetables - Stir-fried with Oyster Sauce

41. Seasonal Vegetables - Stir-fried with Golden and Crispy Garlic

42. Seasonal Vegetables - Stir-fried with Himalayan Pink Salt

43. Crispy Eggplant with Mixed Mushrooms and Yellow Bean Sauce

44. Fried Wholegrain Rice with Mixed Vegetables and Lei Cha Green Sauce

45. Morel Mushroom and Mixed Vegetable Lei Cha Soup

46. Chilled Mango Sago Cream with Häagen-Dazs Vanilla Ice Cream Served with Salted Egg Lava Swan Pastry

47. Tao Seasonal Fresh Fruit Platter

48. Sweet Potato and Strawberries with Häagen-Dazs Vanilla Ice Cream

49. Fresh Milk Almond Cream with Hasma and Silken Egg Whites

50. Crispy Pancake with Lotus Paste or Red Bean Paste

52. Crispy Fish Skin with Salted Egg Yolk and Chicken Floss

53. Shredded Fish Skin with Spicy Soya Sauce and Wood Ear Mushrooms

54. Tao's Dim Sum Trio

55. King Oyster Mushroom and Celtuce in Spicy Sauce

56. Crispy Eggplant with Oat Crumbs