Sharing Set for 3 People
1. Lamb spare ribs massaman curry (Tender lamb spare ribs simmered in a rich massaman curry with young potatoes, roasted peanuts, and a touch of fresh shredded ginger)
2. Thai Wagyu Hump & Braised Tendon (Thai Wagyu Hump & Braised Tendon, Stir-Fried 'Phirot' (Fiercely Spicy))
3. Grilled japanese pork belly chop (Grilled japanese pork belly chop with Tepo curry)
4. Grilled Dry-Aged Branzino (Grilled Dry-Aged Branzino (fish))
5. 14 days Dry-aged Khao-yai duck (14 days Dry-aged Khao-yai duck, smoked and grilled with reduced duck sauce and young bamboo shoot)
6. Succulent hanger steak (150g) (Succulent hanger steak, perfectly grilled for a smoky aroma and refined, robust flavor)
7. Lon (Traditional Thai Coconut Dip) (Lon with Crab, Prawn & Pork, Served with Crispy Rice Crackers)
8. Herbal duck sausage (Herbal duck sausage, smoked and grilled served with grilled pepper)
9. Japanese scallop (Japanese scallop, crispy ginger and spicy cucumber granita)
10. Spicy beef tartare (Spicy beef tartare with blood cracker)
11. Grilled Amberjack collar (Grilled Amberjack collar, ginger-infused clear broth, extracted from slow-roasted fish bones)
12. Slow-braised pork belly (Slow-braised pork belly in sweet soy and spices, tender and aromatic with Southern flavors)
13. Grilled pork cheek with cassia leaf curry (Tender grilled pork cheek with a smoky aroma, paired with a traditional cassia leaf curry)
14. Grilled baby chicken satay (Grilled baby chicken satay with peanut curry emulsion, cilantro purée, and pickled vegetables)
15. Beef Fat Fried Rice (Beef Fat Fried Rice with Mui Choy & Grilled Ox Tongue Aromatic beef fat fried rice tossed with savory preserved mustard greens. Topped with tender, charcoal-grilled ox tongue and a rich soy-cured egg yolk)
16. Boneless chicken wings (3pcs) (Boneless chicken wings filled with sticky rice Served with spicy fermented fish papaya salad for a bold Thai finish)
17. Southern-style herbal rice tartlets (3pcs) (Southern-style herbal rice & trout roe tartlets)
18. Marinated raw tiger prawns (3pcs) (Marinated raw tiger prawns in kaffir lime cups with herb gel)
19. Pineapple Pina Colada ice-cream (Pineapple Pina Colada ice-cream, grilled pineapple, passionfruit granita and local Thai rice wine jelly)
20. Silky smooth custard (Silky smooth custard with a refined, well-balanced flavor. Served with caramelized premium first-press fish sauce, creating a delicate harmony of sweetness and umami depth)
21. Caramelized Coconut 'Khee-Lo' Ice Cream (Hand-crafted caramelized coconut milk ice cream served with toasted coconut biscuits and a savory-sweet fish sauce butterscotch caramel)
22. Roasted Brussels Sprouts (Roasted Brussels Sprouts with Fish Sauce Glaze & Onion Cream)
23. Pad See Eew duck confit (Wok-Fried flat rice Noodles with crispy duck confit)
24. Tom Yum prawn pastries (2pcs) (Tom Yum prawn pastries with garlic mousse & smoked cashew sauce)
25. Artisanal sesame wafers stuffed with duck curry (2pcs) (Artisanal sesame wafers stuffed with rich duck thigh curry and topped with zesty smoked chili pickles)
26. Sakkwa Fried Rice (Wok-fried jasmine rice with egg and seasonal greens)
27. Crispy Chive Dumplings (Crispy Chive Dumplings)
28. Fried Shimeji mushroom (Fried Shimeji mushroom with sweet peanut chili sauce)
29. Bird’s eye chili salad (An assortment of fresh vegetables, herbs and peanut, gently tossed with a vibrant bird’s eye chili dressing)
30. Ember grilled broccolini (Ember grilled broccolini, homemade oyster sauce and crispy onion)
31. Stir-fried celtuce stems (Stir-fried celtuce stems with mushroom ragu and crispy kale)
32. Spicy fermented pork and crispy rice salad (Spicy fermented pork and crispy rice salad tossed with grilled eggplant and herbs)
33. Water