

1. Crispy calamari with lime aioli
2. Grilled sirloin with tamarind glaze
3. Chocolate mousse with sea salt
4. Citrus-cured salmon tartare with ginger and sesame
5. Truffle mushroom arancini balls with parmesan
6. Burrata with cherry tomatoes and balsamic glaze
7. Crispy lotus root chips with wasabi yogurt
8. Perch Fish & Chips with herbed tartar sauce
9. Seared barramundi with lemongrass beurre blanc
10. Smoky chicken quinoa bowl with avocado and cilantro-lime dressing
11. Gula Melaka panna cotta with coconut crumble
12. Lemon thyme cheesecake with berry compote
13. Mango passionfruit pavlova