Compared to other restaurants offering buffets, here serve you their ala carte menu with limitations of dishes. If you want sashimi, only can order salmon platter that comes with salmon tartare and vinegar rice, which is really a downer if you don’t enjoy the salmon tartare and you don’t want rice. Other dishes also kind of like mixing with excessive sides that not really a demand… causing diners having to finish everything although they don’t enjoy the sides, hence no more appetite for the dishes we really want to enjoy… — 번역하기
