We enjoyed an exquisite four-course dinner at Rossini's marked by excellent cuisine and attentive service. The appetizers were perfectly balanced: the Cantaloupe Melon with Aged Parma Ham offered a delicious contrast of sweet and salty, complemented by a savory Mushroom Arancini, followed by a generous, creamy Burrata with Prosciutto di Parma.
The Bolognese pasta was perfectly al dente and balanced, while the main course, Red Snapper, provided a substantial texture and thoughtful presentation.
Despite the restaurant seeming slightly understaffed, the team was incredibly attentive and professional, ensuring a seamless dining flow by always being on the lookout for guests' needs.
Dessert was topped off by a surprise celebratory Chocolate Cake, which was intensely chocolatey and truly outstanding—even better than the refreshing Rainbow Panna Cotta! Overall, Rossini's delivered a fantastic experience marked by culinary quality and high-touch service. — 번역하기
