PESTO - Pasta and Espresso Osteria
Discover an afternoon tea inspired by the organic tea gardens of Chiang Mai, crafted in partnership with Araksa Tea Garden, Thailand’s rst USDA and EU Organic certied producer. True to the essence of Araksa—meaning 'to preserve' in Sanskrit—we present this experience as a gentle ritual of renewal, emphasizing the organic purity of the tea. Curated by Pastry Chef Fabrizio Zarate, the menu blends sustainability and heritage with sweet and savory creations paired with Araksa’s award-winning teas. The soul of this journey is the exclusive Park Hyatt Bangkok Blend. Crafted to mirror the hotel’s graceful character, this bespoke infusion intertwines the softness of White Peony tea with estate-grown Bishop and Sukhothai Roses, deepened by subtle notes of bamboo.
