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A fine dining journey begins with Golden Crispy Shrimp Wrapped “Kung Sarong” and refreshing Kanom Cheen Saw Nam. Savor the highlights – Thai Steamed Crab Curry with Grilled Prawns in Betel Leaves and Grilled Picanha with Spicy Thai Herb Sauce. End on a sweet citrusy note with Som Chun Pudding, perfectly paired with a glass of red wine. 🍷✨