Town Restaurant At The Fullerton Hotel Singapore
Elevate your weeknights with a sprawling international spread featuring premium Seafood on Ice, Sashimi, and Japanese Hot Selections. Highlights include the Slow-Roasted Lamb Leg at the carving station, alongside Western Delights like Blackened Cajun Salmon and Indian Specials like Kerala Prawn Curry. Finish your evening with local-inspired Whole Cakes, such as Ondeh Ondeh, or a dip in the Chocolate Fountain.
