


1. 3 KINDS PLATTER

2. 鵝肝牛排

3. 鐵板和牛壽喜燒

4. 鐵板豬里肌牛排 (100克)

5. WAGYU SUJI CABBAGE

6. WAGYU SUJI NEGIYAKI

7. SPECIAL OKONOMIYAKI

8. 和牛蒜香炒飯

9. 扇貝

10. OYSTER

11. 魷魚

12. SHRIMP

13. SALMON

14. 鐵板雞排 (100克)

15. 3 KINDS PLATTER

16. OBANZAI (2PC)

17. WAGYU SUJI NIKOMI

18. TEPPAN BAKED CAMEMBERT CHEESE

19. TEPPAN BUTAKIMCHI

20. TOMPEI YAKI

21. TEPPAN DASHI MAKI

22. 鐵板烤馬鈴薯沙拉

23. 烤酪梨佐融化起司(2塊)

24. 原創芝麻豆腐

25. MIX SEAFOOD OKONOMIYAKI

26. 廣島風御好燒

27. 豬肉御好燒

28. TEPPAN PORK BELLY

29. ASPARAGUS

30. SPINACH

31. MIX MASHROOM

32. TAU MIO

33. ONION

34. DORO SAUCE (SPICY) YAKISOBA

35. SHIO (SALT) YAKISOBA

36. 傳統棕醬炒麵

37. YEBISU - DRAUGHT

38. HITACHINO NEST BEER: LAGER - BOTTLE

39. SAPPORO - DRAUGHT

40. NAKANAKA - GLASS

41. MITAKE - GLASS

42. YUZU SOUR

43. BAISU SOUR

44. CALPIS SOUR

45. 燒酒烏龍茶

46. 燒酒綠茶

47. SUNTORY KAKU - GLASS