Singapore 必吃 International 餐廳 低于 {price} 餐厅

value for money — Translate this

Dessert was fancy and sophisticated, with a plethora of jelly- and chocolate-glazed cakes, fancy mousses in glass jars, local desserts like bubur terigu and cheng tnt, even a CNY pair of aga ... — Translate this

The buffet at 12 pm at a 5-star hotel was just so-so. King crab legs were available, but refills were limited. There were many types of cakes. — Translate this

Good service — Translate this