3位晚餐分享套餐

1. Fish Amritsari - 香料鷹嘴豆粉炸魚

2. Keema Samosas - a crispy wheat flour pastry stuffed with spiced minced mutton and green peas. traced to the 9th century back in persia, where it was called "sanbosag"

3. Chicken Kati Roll

4. 雞翅 - 炸雞翅配辣椒醬、印度綜合香料醃製，搭配 byadagi 辣椒醬。byadagi 辣椒是主要生長在印度卡納塔克邦的辣椒品種

5. Paneer Kati Roll

6. Papdi Chaat - 酥脆麵餅配鷹嘴豆、馬鈴薯、優格、薄荷醬和羅望子醬，撒上細麵條。印度首都及各地街角常見的人氣街頭小吃。

7. Pani Puri - 油炸空心酥脆麵球，內餡鷹嘴豆和馬鈴薯，配辣味/酸味/甜味調味水

8. Indie Fries - 香脆炸秋葵，裹鷹嘴豆粉，配生芒果粉和辣椒

10. Ajwaini Fish Tikka (1 Pcs/Person) - we present sea bass marinated in carom seed, hung curd, yellow chili, and our own hand blended garam masala. "punjab" means the land of 5 rivers - punjabis have been enjoying tandoori fish for centuries.

11. Raan (150G) - 慢燉7小時羊腿肉，骨肉分離

12. Mutton Seekh Kebab - 香料羊肉串 入口即化

13. Tandoori Chicken - 醃製雞肉配喀什米爾紅辣椒粉、掛優格和坦都里香料

14. Kebab-E-Malai - 腰果醬、奶油、起司、小荳蔻和溫和香料醃製雞肉

15. Chicken Tikka - 無骨雞肉醃製喀什米爾紅辣椒粉、濃稠優格和坦都里香料

16. Tandoori Creamy Broccoli - 腰果醬、奶油和起司醃製的花椰菜，加入荳蔻粉調味

17. Hara Bhara Kebab - 淺煎菠菜、青豆、馬鈴薯和農家芝士肉餅

18. Tandoori Mushroom - 蘑菇配優格、胡蘆巴、辣椒和印度綜合香料醃製

20. Malabar Fish Curry - a delicate fish cooked with curry leaves, ginger, onion in spiced coconut curry from india's southern most state.

21. Rogan Josh - 羊肉配洋蔥、優格、喀什米爾紅辣椒粉和薑粉烹製，來自印度最北部喀什米爾邦的咖哩

22. Laal Maas

24. Chicken Tikka Masala - 英國最受歡迎的菜餚。坦都里煙燻雞配奶油洋蔥番茄馬薩拉醬

25. 家常雞肉咖哩 - 雞肉和馬鈴薯燉煮在洋蔥番茄醬汁中，加入薑、蒜和秘製香料調味

26. Murgh Awadhi Korma - 雞肉配褐洋蔥、腰果醬和優格

27. Paneer Butter Masala - 奶酪在奶油、洋蔥和番茄醬汁中烹製

28. Palak Paneer - cottage cheese squares & creamy spinach.

29. Kadai Paneer - 方形農家起司配喀什米爾紅辣椒、芫荽籽、洋蔥、番茄和青椒翻炒

30. Dum Aloo Banarasi - 來自北部貝拿勒斯王公邦的奶油馬鈴薯番茄燉菜

31. Khatte Baingan - 小茄子配香料洋蔥、番茄和優格醬汁

32. Daal Bukhara - 慢煮黑扁豆配番茄泥、黃油和奶油

33. Aloo Gobhi Adraki - 馬鈴薯、花椰菜、番茄、洋蔥和薑，配旁遮普香料混合

34. Baingan Bhartha - 炭烤煙燻茄子配洋蔥和番茄

35. Bhindi Piaz - 秋葵丁炒洋蔥、番茄和薑

37. Lucknowi Chicken Dum Biryani - 香料醃製雞肉、焦糖洋蔥、印度香米，分層後在密封鍋中烹製（"dum"）

38. Subz Dum Biryani - 香料時令蔬菜、焦糖洋蔥、巴斯馬蒂米，分層後在密封鍋中烹製 "dum"

39. Saffron Rice - 印度藏紅花長粒香米

40. Jeera Peas Pulao - 孜然豌豆印度香米飯

41. Malabar Parotha - 南印度帽子麵包，外酥內軟，層次分明，製作難度高，搭配咖哩美味無比

42. Garlic Naan - 蒜香鬆軟烤餅

43. Roomali Roti - 薄如手帕的無酵麵包，在倒扣的炒鍋上烹製

44. Naan - 原味和黃油馕餅

45. Paratha - 全麥無酵分層扁麵包，用米糠油烹製。可選：laccha（奶油）、pudina（薄荷）、mirchi（辣椒）

46. Tandoori Roti - 全麥坦都里烤餅

47. Kachumbar Salad - 新鮮洋蔥、番茄、黃瓜、蘿蔔配辣椒粉和檸檬汁

49. MOJITO

50. Tub-Thim

64. Americano

65. Cafe Latte

66. cappucino