


1. Hangjeong Sal (豬頰肉)

2. Samgyeob Sal (五花肉)

3. Mok Sal (豬頸肉)

4. Yangneom Mok Sal (醃製豬頸肉)

5. Makchang (烤豬腸)

6. Sundubu Jigae (Soft Tofu Stew with Pork)

7. Dwaejigogi Kimchi Jigae (泡菜豬肉湯)

8. Dolsot Bibimbap (韓式石鍋拌飯)

9. Miyeok Guk (海帶湯配蝦、魷魚和貽貝)

10. Bibimmyeon (Sweet and Spicy Cold Noodles with Vegetables)

11. Haemul Mandu Ramyeon (海鮮餃子拉麵)

12. Haemul Ramyeon (海鮮泡麵配蝦、魷魚和淡菜)

13. Mandu Ramyeon (韓式餃子拉麵)

14. Gimmari (炸海苔捲)

15. Yeoneejang (醬油醃鮭魚)

16. Saeujang (醬油醃生蝦)

17. Water

18. Barley Tea