


1. Hanger (Angus & Wagyu Steak)

2. Baby Lamb (Main)

3. 肋眼牛肉粒(炒飯)

4. Angle Hair Crab&Scallop (Aglio Olio E Peperoncino (Aop))

5. Angle Hair Crab (Aglio Olio E Peperoncino (Aop))

6. Hanger (炒飯)

7. Porkchop Truffle Gnocchi (Main)

8. Porkchop Pesto Gnocchi (Main)

9. Ravioli&Prosciutto (Ravioli)

10. Ravioli Truffle (Ravioli)

11. Ravioli Pesto&Pomodoro (Ravioli)

12. Hokkaido Scallops Truffle (Risotto)

13. Foie Gras Berry Sauce (Starters)

14. Gnocchi Crab Pink Sauce (Tomato Sauce)

15. Angle Hair Salmon (Aglio Olio E Peperoncino (Aop))

16. Angle Hair Panchetta (Aglio Olio E Peperoncino (Aop))

17. Hokkaido Scallops (Bisque Ebiko Sauce)

18. 大蝦(龍蝦濃湯魚子醬汁)

19. Gnocchi Prosciutto (奶油醬)

20. 義大利香腸松露奶油醬

21. Afredo (奶油醬)

22. Ham Egg Onsen (Cream Sauce)

23. 鮭魚排 (魚類)

24. Seabass Pomodoro (魚)

25. Seabass Mediterranean (魚)

26. Fish & Chips (Fish)

27. 豬排 (Main)

28. Chicken Whitewine (Main)

29. Pork Gordon Bleu (Main)

30. 海鮮(青醬)

31. Prawns And Pancetta (Pesto Sauce)

32. 白葡萄酒海鮮燴飯

33. 大蝦、魚子 (義式燉飯)

34. 義式火腿沙拉 (沙拉)

35. 鮭魚Glavax沙拉 (Salads)

36. 烤香腸波特貝羅蘑菇沙拉 (Salads)

37. Hokkaido Scallops Carpaccio (Starters)

38. 香煎北海道扇貝 (Starters)

39. Burrata & Tomato (Starters)

40. Avocado Crab (Starters)

41. Gnocchi Prawn Pink Sauce (Tomato Sauce)

42. 海鮮阿拉比亞塔(番茄醬)

43. Wagyu Bolognese (番茄醬)

44. Angle Hair Sausage (Aglio Olio E Peperoncino (Aop))

45. Carbonara (奶油醬)

46. 魷魚(炸)

47. 酪梨(薯條)

48. 法式炸薯條

49. 洋蔥圈 (Fries)

50. 雞肉沙拉 (Salads)

51. 鮪魚沙拉 (Salads)

52. Caesar Salad (沙拉)

53. 松露湯 (湯)

54. 龍蝦濃湯 (湯)

55. 今日例湯 (Soup)

56. 鮭魚韃靼 (Starters)

57. Prawns Quinoa Avocado (Starters)

58. Water