

SKIRT At W Singapore – Sentosa Cove

专为四人设计的丰盛分享套餐。以 Beef Tartare 和 Dry Aged Hamachi Ceviche 开场,接着享用 Dry-Aged Duck、Cubano Iberico Pluma 和 Meat by Linz Dry Aged T-Bone(800–900克)。配以 Charred Hispi Cabbage 和 Smoked Mash Potatoes,最后以 Smoked Cheesecake 和 Pistachio Kunafa 作结,带来极致奢华的美食体验。
