


1. OBANZAI (2PC)

2. WAGYU SUJI NIKOMI

3. TEPPAN BAKED CAMEMBERT CHEESE

4. TEPPAN BUTAKIMCHI

5. TOMPEI YAKI

6. TEPPAN DASHI MAKI

7. 鐵板烤馬鈴薯沙拉

8. 烤酪梨佐融化起司(2塊)

9. 原創芝麻豆腐

10. MIX SEAFOOD OKONOMIYAKI

11. 廣島風御好燒

12. 豬肉御好燒

13. TEPPAN PORK BELLY

14. ASPARAGUS

15. SPINACH

16. MIX MASHROOM

17. TAU MIO

18. ONION

19. DORO SAUCE (SPICY) YAKISOBA

20. SHIO (SALT) YAKISOBA

21. 傳統棕醬炒麵

22. YEBISU - DRAUGHT

23. HITACHINO NEST BEER: LAGER - BOTTLE

24. SAPPORO - DRAUGHT

25. NAKANAKA - GLASS

26. MITAKE - GLASS

27. YUZU SOUR

28. BAISU SOUR

29. CALPIS SOUR

30. 燒酒烏龍茶

31. 燒酒綠茶

32. SUNTORY KAKU - GLASS