Sharing Set for 3 People

1. TAM-LA-BUA-KUNG-SOD (Spicy lotus stem salad with fresh shrimp-crunchy, zesty, and refreshing with a bold Thai chili-lime dressing.)

2. PHLA-KUNG-SOD-AVOCADO (Zesty prawns meet creamy avocado in a lemongrass-infused explosion. Ignite your palate with our chili-lime kick. Dive in-your taste buds will thank you!)

3. KHO-MOO-YANG-NAM-TAN-MA-PHRAO (Indulge in our Grilled Pork Neck with Coconut Sugar- tender, juicy pork neck marinated and grilled to perfection. enhanced with a touch of sweet coconut sugar.)

4. KHO-MOO-THOD-SUD-JENG (Enjoy our Chili Garlic Grilled Pork Neck-tender pork neck stir-fried with vibrant chili and aromatic garlic for a bold and flavorful experience. A must-try for spice lovers!)

5. NAM-PHRIK-KAPI-DOK-KHAE-KUNG-SOD (Shrimp paste chili dip with sesbania flowers)

6. PLA-IN-SEA-THOD-RAD-NAM-PLA (Enjoy our perfectly fried king mackerel, drizzled with savory fish sauce for a rich, umami-packed delight)

7. CHU-CHEE-PLA-IN-SEA (Indulge in our crispy deep-fried king mackerel, served with rich and aromatic Choo Chee curry for a flavorful experience)

8. PHA-LO-MOO KHUA-KAI-KHEM (Authentic Tender Pork Ribs and Five-Spice Egg in a soy-based stew with a delicate aroma from Thai mirepoix. Dark and sweet with caramelized palm sugar.)

9. KAENG-RAN-JUAN-SI-KHRONG-ON (SIGNATURE DISH: Yearning Curry, faithfully follows the ancient palace recipe, incorporating shrimp paste and aromatic herbs for a satisfying after taste.)

10. MOO-SAM-CHAN-TOD-NAM-PLA (Enjoy our Deep-Fried Pork Belly-a hearty favorite enhanced with a secret herb-infused fish sauce for an extra layer of flavor. A rich treat for any hungry soul!)

11. KHUA-KLING-BAI-PHAI (Savor our Spicy Stir-Fried Pork Ribs-tender pork ribs cooked with aromatic spices for a rich and flavorful experience. Perfect for those who crave a bit of heat!)

12. MOO-SAM-CHAN-PHAT-KAPI (Tender pork belly combined with savory shrimp paste and distinctive stinky beans for a bold and aromatic flavor. Perfect for the adventurous palate!)

13. Rose apple salad with shrimp (Crisp rose apples, fresh shrimp, and a tangy shrimp paste dressing, balanced with lime and chilies for a refreshing, flavorful dish)

14. Roti with toddy palm green curry (Flaky roti paired with rich green curry, tender meat, and toddy palm fruit. A satisfying, flavorful dish perfect for dipping and savoring.)

15. TAM-THAI-AVOCADO (Thai papaya salad with avocado-fresh, tangy, and creamy. A vibrant twist on the classic som tum, blending bold Thai flavors with buttery avocado.)

16. TOD-MUN-PLA-KRAI (Delight in our Thai fish cakes, perfectly seasoned and served with a zesty dipping sauce for a burst of flavor!)

17. KHIAO-WAN-LUK-CHIN-PLA (Enjoy our vibrant green curry, featuring tender fish balls simmered in a rich, aromatic sauce for a deliciously satisfying dish!)

18. KRA-DUK-MOO-DR. BUACHAN (SIGNATURE DISH: Dr. BUACHAN's Stewed Pork Ribs, a family secret recipe, offering a delicious mild taste and hearty stew with local herbs, perfect for everyone.)

19. SAM-CHAN-KHUA-PHRIK-KAENG (Stir-fried pork belly with curry paste and lemongrass-a delicious dry curry that balances rich flavors with aromatic lemongrass. Perfect for a satisfying mid-week meal!)

20. PANANG-MOO-MAKHUEA-PHUANG (Panang Pork Curry-tender pork simmered in a creamy coconut milk sauce with aromatic Panang curry paste and flavorful pea eggplant. A comforting dish perfect for any day!)

21. KRA-PAO-MOO-SUB (Spicy Dry Basil Pork-tender minced pork stir-fried with aromatic basil and a kick of spice. A bold and flavorful dish that's sure to satisfy!)

23. Add-On: Crab Roe / Boneless Claws (100g)

24. KAI-PHAT-PHRIK-HAENG-MET-MA-MUANG (Stir-fried chicken with dried chilies and crunchy cashew nuts, tossed in a savory sauce with a hint of sweetness)

25. MATSAMAN-GAI-ROTI (Massaman Chicken Curry with Roti: A rich and hearty Thai curry with tender chicken, potatoes, and peanuts, served with crispy roti bread.)

26. KHIAO-WAN-GAI-ROTI (Green Curry Chicken with Roti: A fragrant and spicy Thai green curry featuring tender chicken and vegetables, served with soft roti bread.)

27. KANG-PHANAENG-KAI (Panang Chicken Curry with Roti: A rich and creamy Thai curry made with tender chicken, infused with aromatic herbs, and served with flaky roti bread.)

28. KAI-CHIAO-PHAK KUD (Water Fern Omelette with Shrimp Paste Salad. No other dish really transmits the flavors meant to embody Thai food so fully likes Nam-Phrik-Kapi)

29. Panang Pork with Toddy Palm (A luxurious Thai curry where tender pork and sweet toddy seeds swim in creamy panang curry sauce, creating a perfect harmony of spice and sweetness.)

30. Yum Som-O (Pomelo Salad) (Refreshing pomelo, shrimp, chicken, and a tangy coconut, tamarind, and chili dressing, topped with roasted coconut and peanuts for extra crunch.)

31. KAI-THOT-PHRIK-KRATHIAM (Crispy fried chicken infused with garlic and chili, offering a deliciously bold flavor. Perfectly seasoned and served with a tangy dipping sauce.)

32. KRA-PHRAO-KAI-THOT (Spicy Crispy Fried Chicken with Thai Basil - A flavorful dish of deep-fried chicken stir-fried with fragrant Thai basil, garlic, and fresh chili for a dry, spicy kick)

33. KAI-THOT-MA-KHWAIN (Crispy fried chicken with Ma Khwain pepper, featuring a unique aromatic and mildly spicy flavor.)

34. KAI-THOT-SAUCE-PAEW-WAN (Sweet and Sour Fried Chicken, a perfect balance of flavors that will delight your taste buds!)

35. TAO-HU-KAI-PAD-MOO-SAP (Stir-fried minced pork served alongside crispy deep-fried egg tofu, creating a delightful combination of textures and flavors in every bite!)

36. DOK-KHAE-KHUA-PRIK-KANG (Stir-fried sesbania flowers with chili paste and pork)

37. Stuffed rose apple soup (Tender rose apples filled with minced pork and herbs, simmered in light broth. Sweet, savory, and refreshing with fresh vegetables for added texture.)

38. KAENG KHUA-KAI-PHRIK-KAENG-TAI (Tender chicken in a rich and aromatic Southern Thai curry made with fresh herbs and spices. Served with coconut milk for a creamy finish, this dish is both flavorful and comforting.)

39. KAI-KHUA-TAKHRAI (Stir-fried spicy chicken with fragrant lemongrass and kaffir lime leaves, offering a zesty and aromatic flavor.)

40. TOM-KHA KAI (Thai coconut milk soup with tender chicken, flavored with galangal, lemongrass, and kaffir lime leaves for a creamy and tangy taste)

41. KAI-TOM-KHAMIN (Boiled Chicken with Turmeric Tender chicken simmered with aromatic turmeric, offering a warm and earthy flavor.)

42. KAI THOT-SUD-JENG (Delicious homestyle fried chicken-nothing beats it! Perfect as a snack or a meal.)

43. TOM-CHUET-TAO-HU-MU-SAP (Egg, Tofu, and Pork Clear Soup: A classic Thai family soup, known for its light, nourishing clear broth base.)

44. KAENG-CHUET-PUAI LENG-LUK-NGO (Chinese Spinach Clear Soup, a popular item featured on the dinner dish of Thai-Chinese family)

45. MOO-SAP-TOM-BOUY (Minced pork soup with pickled plum-light, tangy, and soothing, with a delicate balance of savory and sour flavors in a clear broth)

46. FONG-TAO-HU-TUN-CHENG CHENG (SIGNATURE DISH: Tofu Skin Clear Soup. One of the most popular dish during Vegetarian Festival which worth to try.)

47. CHU-CHEE-TAO-HU-KAI (Egg tofu simmered in creamy chu chee curry, infused with coconut milk, red curry paste, and Thai herbs. A rich, mildly spicy dish with silky texture and bold aroma.)

48. KHAO-KRIAP-NA-TANG (Crisp Rice with Red Curry Dipping.)

49. ONE-MORE-PLEASE (Yummy deep fried salted tiny shrimp, excellent pairing with alcoholic drinks.)

50. CHAI-TOW-KWAY-PHUEAK-THOT (Deep Fried White Carrot & Taro Cake which from Teochew origins. It is a popular dish in South East Asia.)

51. MIANG-KHAM (A Royal Leaf Wrap, Traditional Thai snack by Princess Dara Rasmi, known as "the symphony of Thai Food")

52. LARB-MOO-THOT (Deep Fried Spicy Minced Pork in E-San Style)

53. YAM-KUN-CHIANG (Chinese sausage spicy salad)

54. BAI-LIANG-PAD-KHAI (Stir-fried melinjo leaves with eggs-a southern Thai favorite that's soft, savory, and rich with earthy greens and creamy, golden egg.)

55. THUA-KHAEK-PAD-NAM-LEAB (Stir-fried green beans with Chinese olive-savory, slightly salty, and aromatic, offering a crisp texture and deep umami flavor in every bite.)

56. YAM-WUN-SEN-BO-RAN (Old School Style Spicy Glass Noodle Salad, featuring glass noodles, ground pork, shrimp, peanuts, and fresh herbs tossed in a zesty Thai dressing.)

57. KAI-JEAW-FU-MOO-SAP (Fluffy omelette filled with savory minced pork, creating a comforting and delicious dish that's perfect for any meal)

58. PHAK KUD-FAI-DANG (Stir-Fried Water Fern with Shrimp Paste which is high in vitamins A & C, Carotene, potassium, iron and even contain antioxidant compounds, essential fatty acids, and dietary fiber.)

59. DOK-KHAE-PHAT-KAI (Stir-fried sesbania flowers with eggs)

60. DOK-KHAE-PHAT-NAMMAN-HOI (Stir-fried sesbania flowers with oyster sauce)

61. Stir-fried rose apple with minced pork & egg (Sweet rose apples, savory minced pork, and scrambled eggs come together for a satisfying, flavorful dish, perfect as a main or side.)

62. Pomelo Miang (A traditional Thai dish with fresh pomelo, prawns, and aromatic herbs and spices. A refreshing, flavorful experience with every bite.)

63. TAO-HU-THOT-RAD-NAM-PLA (Savor the delightful Deep-Fried Tofu with flavorful sauce-a must-try for culinary enthusiasts)

64. TAM LUANG PRA BANG (Luang Prabang Papaya Salad boasts a unique identity with sliced papaya, black crab paste, and Lao olive. If you're a som-tum enthusiast, this dish is a must-try.)

66. MINERAL WATER

67. DRINKING WATER

68. SOFT DRINK (COKE)

69. SOFT DRINK (PEPSI)

70. SOFT DRINK (SPRITE)

71. SOFT DRINK (COKE ZERO)

72. SOFT DRINK (PEPSI MAX)