Verandah Rooftop Rotisserie At Momentus Hotel Alexandra
Enjoy our delicious Poolside Weekend BBQ Brunch Menu Highlights: Cold Cuts & Seafood: Parma Ham with Cantaloupe Melon, Jamon Serrano, and Whole Beetroot Cured Salmon. Poolside BBQ: 21 Days Dry Aged Angus Striploin, BBQ Kombu Butter Prawns, and Garlic Mustard Stuffed Leg of Lamb. Hot Spread: Lobster Bisque, Wagyu Beef Pizza, and Beef Cheek Bourguignon.
