Singapore 最佳 Hotel Restaurant 餐廳 低於 {price}

value for money — 翻譯此內容

Good spread of buffet with good ambient for dining. — 翻譯此內容

Dessert was fancy and sophisticated, with a plethora of jelly- and chocolate-glazed cakes, fancy mousses in glass jars, local desserts like bubur terigu and cheng tnt, even a CNY pair of aga ... — 翻譯此內容

The buffet at 12 pm at a 5-star hotel was just so-so. King crab legs were available, but refills were limited. There were many types of cakes. — 翻譯此內容