


1. Hangjeong Sal (猪颊肉)

2. Samgyeob Sal (五花肉)

3. Mok Sal (猪颈肉)

4. Yangneom Mok Sal (腌制猪颈肉)

5. Makchang (烤猪肠)

6. Sundubu Jigae (Soft Tofu Stew with Pork)

7. Dwaejigogi Kimchi Jigae (泡菜猪肉汤)

8. Dolsot Bibimbap (韩式石锅拌饭)

9. Miyeok Guk (海带汤配虾、鱿鱼和贻贝)

10. Bibimmyeon (Sweet and Spicy Cold Noodles with Vegetables)

11. Haemul Mandu Ramyeon (海鲜饺子拉面)

12. Haemul Ramyeon (海鲜方便面配虾、鱿鱼和青口)

13. Mandu Ramyeon (韩式饺子拉面)

14. Gimmari (炸紫菜卷)

15. Yeoneojang (酱油腌三文鱼)

16. Saeujang (酱油腌生虾)

17. Water

18. Barley Tea