Mayraya Wine Bar at Villa Deva Resort and Hotel
The Emerald Dinner Buffet presents a premium sushi and seafood experience with over 100 dishes, including unlimited soft drinks. Highlights include Foie Gras Sushi, Wagyu, Japanese Eel, and special sashimi selections like Bluefin Tuna and Hamachi, along with fresh seafood and a Carving Station. Each night also features a rotating special menu—from Tomahawk Steak on Monday to Lamb Chop with Herb Sauce on Sunday—adding unique flavors to your dinner.
