

SKIRT At W Singapore – Sentosa Cove

專為四人設計的豐盛分享套餐。以 Beef Tartare 和 Dry Aged Hamachi Ceviche 開場,接著享用 Dry-Aged Duck、Cubano Iberico Pluma 和 Meat by Linz Dry Aged T-Bone(800–900克)。配以 Charred Hispi Cabbage 和 Smoked Mash Potatoes,最後以 Smoked Cheesecake 和 Pistachio Kunafa 作結,帶來極致奢華的美食體驗。
