BLACK SALT @ SEMANTAN We are an all day pet-friendly restaurant and charcuterie that produces handmade pork products, cured duck, burgers, sausages, bacon, hams and other cured meats in addition to succulent cuts of Argentine beef steaks and Galician lamb. We are passionate about sustainability and we endeavour to practice Farm to Plate & Nose to Tail policies. We have an in-house barista offering custom roasted Arabica coffee and our curated selection of alcoholic coffee from around the world. We also offer a range of cocktails, local and craft beers, a bespoke option of liquors and a large selection of wines to suit every taste. We offer all day dining with breakfast brunch and champagne breakfast on weekends. Deliveries and takeaways are available too.

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